Brands & Events
Restaurant Consulting
A chef’s eye on your concept, your menu and your team.
Good to know
Honest help for your restaurant.
Chef Lauren Lawless helps restaurant owners build or rework a concept: concept and brand design, menu development and testing, organizing recipes, pricing and menu info so the restaurant runs more efficiently, staff hiring and training, tableware ordering, and special events such as pop-ups and cookbook signings. Tell her what you are struggling with and she will tell you honestly whether she can help.
What Lauren can help with
What Lauren can help with.
- Concept and brand design
- Menu development
- Menu pricing
- Menu testing
- Organizing recipes, pricing and menu info so the restaurant runs more efficiently
- Staff hiring and training
- Tableware ordering
- Special events: pop-ups, cookbook signings, viewing parties, holiday and corporate events
How it starts.
With a free quote and a real conversation. Tell Lauren about your restaurant, what’s working and what isn’t, and she’ll tell you straight whether she can help and what it would take.
Why a chef-led consultant.
Lauren has cooked under pressure in some of TV’s toughest competition kitchens, runs her own catering operation, and has taken products from idea to launch, from her cookbook to her apparel line. She knows what it takes to get a plate, a menu and a team right, night after night. See her story and credits.
Questions and answers
You asked. We answered.
How does restaurant consulting start?
With a free quote. Tell Lauren about your restaurant and what you need, and she will tell you whether she can help and what it would involve.
Do you consult outside San Diego?
Yes. Lauren takes consulting work nationwide, and travel is quoted with the project.
Can you plan a pop-up or a cookbook signing?
Yes. Special events such as pop-ups, cookbook signings, viewing parties and holiday and corporate events are part of the consulting work.
Related pages